I had no idea how much work it is to juice enough lemons to make a gallon of lemonade. Yes, it does taste better than the frozen concentrate, but I'm not sure it's worth the hassle, unless you just happen to have lemons sitting around that need to be used for something before they go bad. I know it's not cost-effective, what with a bag of lemons running around $2, plus the cost of sugar and water, where the concentrate is anywhere from ten cents to $1 and takes a lot less time.
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This page contains a single entry from the blog posted on February 9, 2006 9:19 AM.
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Comments (3)
It's probably worth the hassle every once in a while. :)
Posted by Heidi | February 9, 2006 7:16 PM
Posted on February 9, 2006 19:16
It's definitely worth it now. I got to come home from work and drink lemonade that tastes exactly the way I want it to.
Posted by charles | February 10, 2006 7:34 AM
Posted on February 10, 2006 07:34
It's even better when you slice up 2# of strawberries to go in that fresh squeezed lemonaid... mmmm mmmmm. Now THAT is worth it.
Posted by Scott | February 11, 2006 10:57 PM
Posted on February 11, 2006 22:57